When Claudio Sadler and chef Giorgio Pignagnoli joined forces for the opening of the Baglioni Resort Sardinia in June, their ambition was to produce a light, Mediterranean-style cuisine at the restaurant, Gusto By Sadler. Little did they know that just six months later the restaurant would be awarded a Michelin star, the world’s highest recognition.
If you are looking to catch some last-minute summer sun then check out the Baglioni Resort Sardinia which has extended its opening season to the end of September. A member of The Leading Hotels of the World, the resort harnesses the brand’s existing timeless Italian luxury to the Mediterranean island, where guests can experience a