The crowd-funded vegan restaurant chain Stem & Glory has secured its third site at Broadgate, the largest pedestrianised neighbourhood in central London.
The award-winning plant-based restaurant will be moving into the ground level of the recently completed 100 Liverpool Street development in April, taking up two floors and a large outdoor terrace overlooking Broadgate Circle.
Stem & Glory, recently selected as one of the Department of Business Energy & Industrial Strategy’s Heroes of Net Zero, plans to push its sustainability agenda even farther at the new restaurant.
Expect lights grown from mycelium, furniture made from repurposed post-consumer waste, and re-used timber, with attention to sustainability underpinning all aspects of the new site.
Stem & Glory has expansion plans for more sites in other major cities in the UK and beyond.
The site, next to Liverpool Street Station, is built to service both dining and off-site sales, and joining the contemporary a la carte plant-based menu will be Stem & Glory’s new vegan pizza concept and what the team believes to be the best vegan Viennoiserie in the world.
Founder Louise Palmer-Masterton says: “Our third site at London’s Broadgate has been on the cards since before the pandemic, and we are delighted to see it finally come to fruition.
“Stem & Glory Broadgate will be our biggest restaurant to date, and we have pulled out all the stops. At the new site we will be working with the best of the best in the sustainable plant-based space and have an ambitious carbon negative target.”
The restaurant, due to open in mid-April 2022, will be the third site for Stem & Glory as the brand resumes its expansion plans for more sites in other major cities in the UK and beyond.
Stem & Glory are hip and trendy but accessible plant-based restaurants, serving gourmet vegan food from locally sourced ingredients, 100% made on site. They also offer click-and-collect and local delivery in London and Cambridge.
http://www.stemandglory.uk/londonwww.stemandglory.uk/london
