As the city of Tokyo gears up for an historic summer, a new player makes its grand entrance on the capital’s exciting – and diverse – hotel landscape. K5, opening this month, presents a micro-complex of guest rooms, restaurants, bars and social spaces bound together by “aimai” – a Japanese word roughly translating to vague
Characterised by secluded, pine-fringed coves and white-washed fishing villages, the Greek island of Paros is a place where unspoiled natural beauty and the slowed rhythms of Cycladic life prevails. And opening this month on the northeastern coast, Parílio is a celebration of the island’s timeless simplicity surrounded by amber-hued fields, araucaria trees and, of course,