Elegant Hotels brings more luxury to the Caribbean island of Antigua with the opening on 1 December of of its all-suite and villa concept, Hodges Bay Resort & Spa. Hodges Bay is the first Antiguan property in Elegant Hotels’ portfolio of luxury hotels, enjoying a secluded setting on a white-sand beach and an impressive variety
It started life in 1877 as an independent chemist. Now, after eight months and a complete refurbishment of the site, Lake District entrepreneur and Ian Dutton has launched his latest foodie venture: Brown Sugar. And the new bar and restaurant, situated on an historic site in the heart of Windermere village, has been given the
The design for the brand-new Rosewood Baha Mar creates a luxurious yet intimate atmosphere that invites guests to feel immediately relaxed, as though they have arrived at their private beachfront vacation home. The entire resort has been designed by renowned design studio Wimberly Interiors to create a sense of community, invite conversation among new and
St Michaels Falmouth, a landmark on the Cornish Blue Flag Gyllyngvase beach, has emerged from a multi-million-pound investment makeover as a luxury resort, looking brighter and better than ever. Transformed into a luxury resort, it now features a destination spa with the world’s first Cornish sea salt steam room, and the largest hydrotherapy pool in
Ian Schrager’s rising global influence has landed in Spain with the arrival this month of his newest venture in the growing EDITION empire: The Barcelona EDITION. Regarded as the avant-garde capital of Spain, Barcelona is the natural destination for EDITION’s latest hotel to set a pioneering cultural precedent in modern luxury travel, forming a vibrant
It has already blazed a trail through London’s dining scene. Now as Edwardian Hotels London announces the October launch of Peter Street Kitchen, Manchester is all set to get its first taste of a dynamic new concept of shared dining. Part of a multi-million-pound investment, this vibrant new space will spearhead the food and beverage
Paradise Beach Resort in Nevis is boasting a first-of-its-kind new attraction for the Caribbean island – five two-bedroom beach houses hovering above the pristine, white sands. Raised on stilts over the resort’s private beach, the Beach Houses offer sweeping views of the Caribbean Sea and neighbouring St Kitts, along with stunning sunsets. Situated on Nevis’s
Four Seasons Fairways has re-opened its new Clubhouse at Quinta do Lago in the Algarve following a seven-month refurbishment costing €2m. The new look Clubhouse has been completely re-developed and now features a glass walled wine cellar, indoor-outdoor bar, two heated swimming pools and a spectacular “Upside Down World” Kids Club. It is also home
Neptune, the highly anticipated second restaurant of Brett Redman and Margaret Crow, the duo behind The Richmond in Hackney, has opened in The Principal Hotel in Bloomsbury. The 102-cover restaurant and 30-seater bar shares the same DNA as the pair’s former Hackney restaurant, bringing together Brett’s cooking with Margaret’s warm style and hospitality. <b>Neptune’s Grade
The Michelin-starred chef Heinz Beck returns to London this month with his much anticipated new restaurant, Beck at Brown’s. Opening in the heart of Mayfair on 16 April at the iconic Brown’s hotel, the restaurant, freshly redesigned by Olga Polizzi, offers a brand-new casual dining menu of classic Italian dishes, uniting Heinz’s inimitable style with