One of the most highly anticipated London hotel openings of 2021 arrived today as the Pan Pacific London threw open its doors to take innovation and understated luxury to new heights.
This haven in the heart of the City fuses together architecture, contemporary design, boundary-pushing wellbeing, and leading destination restaurants and bars, with sincere Singaporean hospitality to create a lifestyle destination in London.
Located in Liverpool Street, Pan Pacific London is on the doorstep of world-renowned locations, sitting proudly in the landmark tower at One Bishopsgate Plaza near many of the City’s finest attractions.
Bishopsgate Plaza encapsulates not only a 43-storey bronze tower encompassing Pan Pacific London and private Sky Residence apartments, but also the 144-year old Devonshire House featuring designer shops, a destination restaurant and a contemporary cocktail bar.
The hotel offers a serene haven away from the hustle and bustle, with every element carefully crafted and tailored to offer one of London’s most complete contemporary and luxury hotel experiences.
The lobby of the newly opened Pan Pacific London hotel
The panelled wood screens which wrap the ground floor reception have been carried up and throughout the wellbeing floor to create continuity. Tall ceilings lend an inviting feel to the space while the spectacular poolside fireplace and sofas create a homely feeling making guests want to relax and linger.
Pan Pacific London has been created by design duo Yabu Pushelberg, who bring their signature style to the hotel sparked by the fusion of south-east Asian vibrancy and the refined elegance of traditional British design.
Modern lines and artistic flair run throughout the hotel’s public spaces while guest rooms offer a sense of peace and calm with curved walls and neutral colour palettes.
The 237-guest rooms and suites offer some of London’s finest accommodation, with the signature Pan Pacific Suite, on the 19th floor, enjoying spectacular views of city landmark, The Gherkin.
Each of five culinary venues, led by award-winning Executive Chef Lorraine Sinclair, incorporate unique elements of the flavour, diversity and elegance of modern Singapore.
The team are working closely with British producers, Nurtured in Norfolk, to grow their own high quality Asian ingredients.
The hotel also includes the most technologically advanced and largest ballroom in the area, accommodating up to 400 guests. The hotel also features an Event Emporium alongside a further nine innovative and flexible meeting and events venues.
Lead in opening offer room rates start from £325 per night, room only.
