The 42-room hotel Chapter Roma, opening in March, is the first location in the newly established Chapter Italia Portfolio developed by Marco Cilia, formerly of Hotel Americano in New York City. Set in Rome’s vibrant and historic Regola neighbourhood, and part of the Design Hotels collection, Chapter Roma aims to provide accessibility to luxury that
HotelView editor David Simpson visits the iconic Memphis mansion of Elvis Presley and is converted into a fan of the King of Rock and Roll The only reason we visited Graceland was because our cruise up the Mississippi ended in Memphis. Not being avid fans, we weren’t overly excited about going, but it seemed wrong
Since its launch 15 years ago, Magnuson Worldwide has become America’s fastest growing hotel brand and a top 15 global chain, marketing more than 1,000 hotels across six countries and three continents. Here, Pamela Whitby from Eye for Travel asks its founders, Tom and Melissa Magnuson, how independent hotels can resist the challenges of the
It started life in 1877 as an independent chemist. Now, after eight months and a complete refurbishment of the site, Lake District entrepreneur and Ian Dutton has launched his latest foodie venture: Brown Sugar. And the new bar and restaurant, situated on an historic site in the heart of Windermere village, has been given the
Barbados hotelier Patricia Affonso-Dass has taken over as President of the Caribbean Hotel and Tourism Association (CHTA) for the next two years. Outgoing president Karolin Troubetzkoy handed over to Affonso-Dass in an emotional transition at CHTA’s AGM during which she was hailed for her personal contributions to the region during challenging times. Affonso-Dass is pictured
Neptune, the highly anticipated second restaurant of Brett Redman and Margaret Crow, the duo behind The Richmond in Hackney, has opened in The Principal Hotel in Bloomsbury. The 102-cover restaurant and 30-seater bar shares the same DNA as the pair’s former Hackney restaurant, bringing together Brett’s cooking with Margaret’s warm style and hospitality. <b>Neptune’s Grade
The Michelin-starred chef Heinz Beck returns to London this month with his much anticipated new restaurant, Beck at Brown’s. Opening in the heart of Mayfair on 16 April at the iconic Brown’s hotel, the restaurant, freshly redesigned by Olga Polizzi, offers a brand-new casual dining menu of classic Italian dishes, uniting Heinz’s inimitable style with
Widely travelled and widely experienced Romain Devic has been appointed Executive Chef of Nobu Shoreditch, London’s newest addition to the world-famous restaurant group. And he has hit the ground running, immediately launching Nobu Café, serving an eclectic café menu with an exclusive Matcha bar, London’s only Kinto hand-brew Japanese filter-coffee, and a luxurious Nobu-style Afternoon
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