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easyHotel Fume Service
The budget chain easyHotel is launching a range of fragrance sachets to help guests feel even more at home in their bedroom. The initial “Aroomatherapy” fragrance options that include bacon, bread, coffee, chocolate, fresh grass, popcorn and bubble gum. The service will be trialled in the new easyHotel Sheffield, easyHotel Leeds and easyHotel Barcelona, which
Radisson Blu Edwardian Hotel Manchester
It has already blazed a trail through London’s dining scene. Now as Edwardian Hotels London announces the October launch of Peter Street Kitchen, Manchester is all set to get its first taste of a dynamic new concept of shared dining. Part of a multi-million-pound investment, this vibrant new space will spearhead the food and beverage
Paradise Beach Nevis
Paradise Beach Resort in Nevis is boasting a first-of-its-kind new attraction for the Caribbean island – five two-bedroom beach houses hovering above the pristine, white sands. Raised on stilts over the resort’s private beach, the Beach Houses offer sweeping views of the Caribbean Sea and neighbouring St Kitts, along with stunning sunsets. Situated on Nevis’s
Barbados hotelier Patricia Affonso-Dass has taken over as President of the Caribbean Hotel and Tourism Association (CHTA) for the next two years. Outgoing president Karolin Troubetzkoy handed over to Affonso-Dass in an emotional transition at CHTA’s AGM during which she was hailed for her personal contributions to the region during challenging times. Affonso-Dass is pictured
Four Seasons Fairways Clubhouse
Four Seasons Fairways has re-opened its new Clubhouse at Quinta do Lago in the Algarve following a seven-month refurbishment costing €2m. The new look Clubhouse has been completely re-developed and now features a glass walled wine cellar, indoor-outdoor bar, two heated swimming pools and a spectacular “Upside Down World” Kids Club. It is also home
Fairmont Royal Pavilion Barbados
The wedding of the year has come and gone, but honeymoons and holidays are still on everyone’s mind, and for some royal romance of your own, it’s waiting for you in Barbados. Escape to this stunning Caribbean island where the sun glistens and the sea sings and soak up its great weather and culture. And
Neptune Bloomsbury
Neptune, the highly anticipated second restaurant of Brett Redman and Margaret Crow, the duo behind The Richmond in Hackney, has opened in The Principal Hotel in Bloomsbury. The 102-cover restaurant and 30-seater bar shares the same DNA as the pair’s former Hackney restaurant, bringing together Brett’s cooking with Margaret’s warm style and hospitality. <b>Neptune’s Grade
minos palace beach
bluegr Hotels & Resorts have ushered in a new era of Greek hospitality with its waterfall suites at TUI SENSIMAR Minos Palace hotel. The five suites at Crete’s idyllic hilltop hotel offer a romantic and indulgent experience as you stretch out in a plush master bedroom and separate living area, framed by threaded fabrics and
Heinz Beck
The Michelin-starred chef Heinz Beck returns to London this month with his much anticipated new restaurant, Beck at Brown’s. Opening in the heart of Mayfair on 16 April at the iconic Brown’s hotel, the restaurant, freshly redesigned by Olga Polizzi, offers a brand-new casual dining menu of classic Italian dishes, uniting Heinz’s inimitable style with
Widely travelled and widely experienced Romain Devic has been appointed Executive Chef of Nobu Shoreditch, London’s newest addition to the world-famous restaurant group. And he has hit the ground running, immediately launching Nobu Café, serving an eclectic café menu with an exclusive Matcha bar, London’s only Kinto hand-brew Japanese filter-coffee, and a luxurious Nobu-style Afternoon
The Great House in Antigua
A 400-year-old former sugar plantation on the paradise island of Antigua once a secret haven for the rich and famous including presidents and royalty, has been converted into a wellness sanctuary. The Great House opens on 17 April to those who want to swap the 24/7 rush hour for hummingbirds and sea island breezes of
This summer sees the opening of an exciting, and extremely slow-paced, property in the center of Hamburg – Tortue, an ode to time, life and new perspectives. Taking its name from the French word for turtle, the hotel expends the joy of taking one’s time, and exudes a certain Gallic savoir-vivre; a stylish translation of
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